So the boys and I took care of the Christmas Fish on Christmas Eve. First we called Bassett’s Market. Nope, they don’t process fish, but they suggested calling Churchill’s. Nope, they share a sink between the seafood and deli department and didn’t have time to sanitize it– but they told me to call Rohr’s. I did, and they handled the fish with no muss and no fuss. (Turns out it was a snapper from Costa Rica, not a rock cod). As a bonus, the boys and I had lunch at the Chinese buffet across the street from Rohr’s.
As a second bonus, the smoked salmon arrived Tuesday as planned. Good eatin’!
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