Beignet, done that

Happy Mardi Gras! For breakfast, Arlene made beignets and bacon. For supper, it’s crawfish étouffée, red beans and rice, and all the trimmings– the beads are hung, and the boudin balls will be on the snack platter a bit later. We’ve even got a midnight snack planned. Laissez les bons temps rouler!

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