Imagine if Grandma Bloch had her own Cajun cooking show. If you can form that image in your mind, you’ve got a pretty good idea of what “Miss Lucy’s Classic Cajun Culture & Cooking” is like. I stumbled across it while setting up the new TiVo (turns out it’s on RFD-TV, which bills itself as “Rural America’s Most Important Network”). It’s terrific. I just ordered two of her cookbooks, Classic Cajun and Classic Cajun Deux. I’ll report back on whether the recipes are any good, but I’m betting they will be.

I saw a recipe on one of your shows that was an Angel Food cake that you tore up and layered with a Cr. Cheese mixture mixed with cool-whip and strawberries. I have all the ingriedients written down but I dont have the amounts of the ingriedients. Could you assist in finding them for me — Much Appreciation, M Matthews